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Baked Cheese And Bacon Sandwich

Baked Cheese And Bacon Sandwich
Baked Cheese And Bacon Sandwich
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A fun twist on a traditional "Grilled Cheese Sandwich".


Prep Time: 20-30 min (not including thaw time)
Bake Time: 25 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    16 slices cheese
    10-14 slices bacon, cooked

Instructions

Spray counter lightly with non-stick cooking spray. Combine 6 rolls and roll into a 10x14 inch rectangle. Layer cheese slices on the rectangle leaving uncovered an inch around the edge. Layer bacon on top of the cheese.

Make another rectangle with the other 6 rolls. Carefully lift the second rectangle on top of the cheese and bacon. Pinch and seal the edges together firmly. Cut the rectangle into 6 equal portions. Carefully lift each portion into a sprayed 9x13 inch baking pan, arranging them as they were before cutting apart. Bake at 350°F 20-25 minutes.

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