Mix parmesan cheese, bacon, sour cream, and basil in mixing bowl. Set aside. Take two thawed Rhodes rolls and knead together. Roll dough out to about 5x3-inch rectangle. Place two heaping teaspoons of filling in the center of dough. Fold over and seal. Make fork indention's around the ends of the entire roll. Place on cookie sheet coated with non-stick cooking spray. Brush rolls with beaten egg and sprinkle with sesame seed on top. Let rise. Bake at 350 F for 14-18 minutes. make 6 large rolls.