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Bacon Ranch Focaccia

Bacon Ranch Focaccia
Bacon Ranch Focaccia
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Prep Time: 10 not including rise time min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Dinner Rolls thawed to room temperature
    2 tablespoon butter, melted
    1 tablespoon Parmesan cheese
    1 tablespoon Italian Dressing seasoning packet
    3 Tablespoon cooked bacon, crumbled
    ½ cup cheddar cheese, shredded

Instructions

Grease or flour your countertop. Combine dinner rolls and spread into a 10 x14 in rectangle. Place dough in a sprayed 9 x 13 in baking pan. Cover with plastic wrap and let rise for 30 minutes. Remove and score dough with a pizza cutter or a knife, into 2-inch squares

In a small bowl, combine butter, Parmesan cheese and seasoning. Spread butter mixture over dough. Cover with plastic wrap and let rise for another 30 minutes. Remove wrap and sprinkle bacon and cheese over dough. Bake in a 350 preheated oven for 10- 15 minutes or until golden.

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