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Bacon, Egg and Cheese Biscuit

Bacon, Egg and Cheese Biscuit
Bacon, Egg and Cheese Biscuit
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All the ingredients for a delicious breakfast are included on this breakfast sandwich made with a tasty biscuit.


Prep Time: 10 min (not including thaw time)
Bake Time: min
Servings: 1
Skills: Beginning


Ingredients

  1. For each serving:
    1 Rhodes Buttermilk Biscuit, baked according to package directions
    1 slice bacon, cooked and crumbled
    1 beaten egg
    1 tablespoon grated cheese
    1 teaspoon minced green onion (optional)
    salt and pepper to taste

Instructions

In a small skillet, combine bacon, egg, cheese and onion. Cook, stirring constantly until egg is done. Add salt and pepper to taste. Split warm biscuit in half and fill with egg mixture.

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