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Bacon Cinnamon Rolls

Bacon Cinnamon Rolls
Bacon Cinnamon Rolls
5.0 / 5  (1 vote, 0 reviews )


Prep Time: 10 min (not including thaw time)
Bake Time: 20 min
Servings: 12
Skills: Beginning


Ingredients

  1. 1 Package Rhodes Traditional Cinnamon Rolls
    1 Package Pre-Cooked Bacon

Instructions

I used the quickest method for making their cinnamon rolls, but look at the package instructions to choose which method you'd like to use!
Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Allow frosting packets to
thaw at room temperature. Preheat oven to 175°F. Then turn oven off. Put rolls in oven and let rise 1 to 1 1/2 hours or until
double in size. Carefully remove pan. Carefully remove plastic wrap.
Gently unroll cinnamon rolls and add one slice of pre-cooked bacon to each roll, then carefully roll
them back up.
When rolls are ready to bake, preheat the oven to 350°F. Bake rolls 15 to 20 minutes, until light
brown. Do not over-bake. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still
warm.
Enjoy!

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