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Home / Recipes / Bacon Cheese Crescents

Bacon Cheese Crescents

Bacon Cheese Crescents
Bacon Cheese Crescents
4.3 / 5  (3 votes, 0 reviews )

Bacon and cheese flavors rolled up inside a crescent roll make a great way to start the day.

Prep Time: 10 min (not including thaw time)
Bake Time: 15 min
Servings: 8
Skills: Beginning


  1. 1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed & risen
    1 tablespoon butter, melted
    1 cup grated Cheddar cheese
    8 slices bacon, cooked and crumbled
    1 teaspoon Italian seasoning


Combine 6 rolls and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning.

Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes.

Remove wrap and bake at 350°F 15 minutes or until golden brown.

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