Bacon and cheese flavors rolled up inside a crescent roll make a great way to start the day.
Combine 6 rolls and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese, bacon and Italian seasoning.
Cut each circle into 8 wedges. Starting with wide end, roll each wedge to point. Place, point-side down, on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes.
Remove wrap and bake at 350°F 15 minutes or until golden brown.