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Home / Recipes / Avocado Flatbread

Avocado Flatbread

Avocado Flatbread
Avocado Flatbread
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The delicious avocado sauce adds the finishing touch to this yummy flatbread.

Prep Time: 30 min (not including thaw time)
Bake Time: 12 min
Servings: 8-12
Skills: Intermediate


  1. 8 Rhodes Yeast Dinner Rolls, thawed to room temperature
  2. 1 teaspoon olive oil
  3. 2 cups shredded Italian six cheese blend
  4. 1/2 cup thinly sliced red onion
  5. 1 cup diced tomatoes, cut into 1/2 inch cubes
  6. 1 or 2 firm ripe avocados, cut in 1/2 inch cubes
  7. garlic salt to taste
  8. Avocado Sauce
  9. 1/2 cup mayonnaise
  10. 1/2 cup sour cream
  11. 2 tablespoons milk
  12. 1 green onion, chopped
  13. 2 teaspoons chopped garlic
  14. 1/2 cup chopped cilantro
  15. 1 ripe avocado
  16. squeeze of fresh lime
  17. pepper to taste


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10 x 14 inch rectangle. Place dough in a sprayed 9 x 13 inch pan to cover the bottom. Poke several times with a fork to prevent bubbles from forming and brush with olive oil. Sprinkle with cheese.

Bake at 350°F for 10-12 minutes. While crust is baking, place all sauce ingredients in a food processor and process until well combined. Remove crust from oven and top with onion, tomatoes and avocado. Drizzle with avocado sauce as desired and sprinkle with garlic salt to taste.

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