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Asparagus Ham Bake

Asparagus Ham Bake
Asparagus Ham Bake
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This is a perfect recipe for your Spring get togethers.


Prep Time: 20-30 min (not including thaw time)
Bake Time: 50 min
Servings: 4-6
Skills: Beginning


Ingredients

  1. 6 Rhodes Artisan French Warm-N-Serv® Rolls, thawed and cut into 3/4 inch cubes
  2. 2 tablespoons butter, melted
  3. 1/2 bunch fresh asparagus, ends snapped off and cut into 1 inch pieces
  4. 1/2 cup diced onion
  5. 1 cup cubed ham, 1/2 inch cubes
  6. 1 1/2 cups grated sharp cheddar cheese, divided
  7. 4 eggs
  8. 1 1/4 cups half and half, divided
  9. 1/4 teaspoon salt
  10. 1/2 teaspoon pepper

Instructions

Toss bread cubes and melted butter. Place on a baking sheet and bake at 350°F for 10 minutes. Place asparagus pieces in microwave safe bowl and sprinkle with water. Microwave for 2 minutes to keep them crisp but not hard. Combine bread cubes, drained asparagus, onion, ham and 1/2 cup of the cheese. Arrange mixture in sprayed 9x9 inch baking pan.

Whisk eggs, 1/2 cup of half and half, salt and pepper. Pour over bread cube mixture. Pour remaining half and half over the top and make sure all bread cubes are covered. Cover with plastic wrap and refrigerate overnight or at least 6 hours. Remove from fridge, uncover and sprinkle remaining cheese on top. Bake at 350°F 30 minutes. Cover with foil to prevent over browning and bake 15-20 additional minutes.

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