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Asian Chicken Cups

Asian Chicken Cups
Asian Chicken Cups
5.0 / 5  (1 vote, 0 reviews )

These are the perfect hand held meal for your family.


Prep Time: 20 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 6 Rhodes Yeast Dinner Rolls, thawed but still cold
    3 cups cooked cubed chicken
    1 cup celery
    1/2 cup chopped almonds
    1/2 teaspoon salt
    1/2 teaspoon poultry seasoning
    2 teaspoons grated onion
    2 tablespoons lemon juice
    1 cup mayonnaise
    1 cup grated cheddar cheese
    1 cup chow mein noodles
    garnish with match stick carrots, if desired

Instructions

Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.

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