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Artichoke Cheese Swirls

Artichoke Cheese Swirls
Artichoke Cheese Swirls
4.5 / 5  (2 votes, 0 reviews )

You can’t go wrong with the rich flavors of artichokes and cheese swirled together and packed into this tasty treat. A great compliment to any meal.


Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls or 8 Rhodes Texas Rolls, thawed and risen
    4 tablespoons Neufchatel or cream cheese, softened
    2 tablespoons ricotta cheese
    1/2 cup finely shredded cheddar cheese
    1/2 cup marinated artichoke hearts, drained and diced
    1 teaspoon black pepper
    dash salt

Instructions

Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls into a ball and roll into a 12x16-inch rectangle. Cover with plastic wrap and let rest.

In a small bowl, combine remaining ingredients until evenly mixed.

Remove wrap from dough. With a stiff rubber spatula spread all of the cheese mixture thinly over the dough. Leave 1-inch along one of the long edges bare. Starting from the edge opposite the bare edge, roll up the dough jelly-roll style. Seal the bare edge to the rolled up dough by pinching them together.
Using a sharp knife, cut into 12 equal slices. Place, cut side down, on a sprayed baking sheet or in sprayed muffin cups.
Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

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