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Artichoke Appetizer

Artichoke Appetizer
Artichoke Appetizer
4.7 / 5  (3 votes, 0 reviews )

The combination of cheeses and artichokes on this appetizer can't be beat. You will have to keep refilling this popular plate for your guests.

Prep Time: 20 min (not including thaw time)
Bake Time: 20 min
Servings: 17
Skills: Beginning


  1. 8 Rhodes Yeast Texas Rolls thawed and risen
  2. 14 ounce can artichoke hearts
  3. 3/4 cup mayonnaise
  4. 1 cup grated Monterey jack cheese
  5. 1/2 cup grated Parmesan cheese
  6. fresh parsley


Drain artichokes and chop into small pieces.

In a bowl, mix artichokes, mayonnaise and cheeses until well combined.

Press rolls together and roll into a 12x17-inch rectangle. Place on large sprayed baking sheet. Spread artichoke mixture over dough going all the way to the edges. Let rise for 15 minutes.

Bake at 350°F 20 minutes or until light golden brown. Garnish with parsley. Cut into strips 1x 6-inches each. Makes 34 strips.

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