Drain artichokes and chop into small pieces.
In a bowl, mix artichokes, mayonnaise and cheeses until well combined.
Press rolls together and roll into a 12x17-inch rectangle. Place on large sprayed baking sheet. Spread artichoke mixture over dough going all the way to the edges. Let rise for 15 minutes.
Bake at 350°F 20 minutes or until light golden brown. Garnish with parsley. Cut into strips 1x 6-inches each. Makes 34 strips.