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Artichoke and Spinach Squares

Artichoke and Spinach Squares
Artichoke and Spinach Squares
4.5 / 5  (2 votes, 0 reviews )

This recipe puts a delicious artichoke dip concoction on a pizza like bread crust.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 12 Rhodes Yeast Dinner rolls, thawed & risen
    14 ounce can artichoke hearts, drained and chopped
    9 or 10 ounce package frozen chopped spinach, thawed and squeezed to drain
    1 cup shredded Parmesan cheese, divided
    2/3 cup light mayonnaise
    2/3 cup sour cream
    2 cloves garlic, minced
    1 tablespoon fresh basil, finely chopped

Instructions

Combine rolls and roll into an 11x16-inch rectangle. Place in a sprayed 10x15-inch jelly roll pan. Pre bake crust at 350°F 10-15 minutes or until light golden brown. Let cool slightly. Combine artichokes, spinach, 3/4 cup Parmesan cheese, mayonnaise, sour cream, garlic and basil and mix well. Spread mixture evenly over pre baked crust. Sprinkle with 1/4 cup Parmesan cheese. Bake at 350°F 15-20 minutes. Serve warm.

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