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Home / Recipes / Apple Strudel Pull-Aparts

Apple Strudel Pull-Aparts

Apple Strudel Pull-Aparts
Apple Strudel Pull-Aparts
4.0 / 5  (5 votes, 1 review )

These cinnamon spiced bread morsels are a hit with everyone who loves sweet rolls.


Prep Time: 10 min (not including thaw time)
Bake Time: 30 min
Servings: 12
Skills: Beginning


Ingredients

  1. 24 Rhodes Yeast Dinner Rolls, thawed but still cold
    1/2 cup butter or margarine, melted
    1/2 cup brown sugar
    1 teaspoon cinnamon
    1 cup apple, peeled and chopped
    icing, if desired

    Pan size; 9x13
    Temperature; 350° F
    Baking time; 30 minutes

Instructions

Cut rolls in half. Place In a sprayed 9x13-inch baking pan. Drizzle butter over rolls. Mix cinnamon, brown sugar and chopped apple. Sprinkle over the rolls.

Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350° F for 30 minutes. Cover top of rolls with foil last 10 minutes if necessary to prevent over browning.

Remove from pan and drizzle with icing if desired. Serve warm.

(1) Comment


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Apple Strudel Pull-Aparts
Pat said on Aug 02, 2015
Excellent and simple recipe! Gave samples to friends and they loved it!