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Apple Spice Rolls

Apple Spice Rolls
Apple Spice Rolls
5.0 / 5  (3 votes, 0 reviews )

Spice up your morning with these easy to make Apple Spice Rolls.


Prep Time: 30 min (not including thaw time)
Bake Time: 30 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 1 Loaf Rhodes Yeast Bread Dough, thawed and risen
    2 cups apple pie filling
    6 cups crumbled spice cake (baked per box instructions)

    Icing:
    1 cup powdered sugar
    5 teaspoons milk
    1 tablespoon butter
    1/2 teaspoon vanilla

Instructions

Spray counter lightly with non-stick cooking spray. Roll dough into a 12x18-inch rectangle.

Spread apple pie filling evenly over dough leaving 1/2-inch around all edges. Sprinkle crumbled spice cake on top of pie filling. Starting with a long side, roll up jelly roll style.

Place seam side down. With a sharp serrated knife cut into 12 slices.
Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size.

Remove wrap and bake at 350°F 25-30 minutes or until golden brown.

Combine icing ingredients and mix well. Drizzle over cooled rolls.

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