Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 14 inch circle. Cover with plastic and let rest.
Combine apples and butter, coating the apples well and set aside. Combine brown sugar, cinnamon, nutmeg and 5 spice. Remove wrap from dough. Sprinkle the brown sugar mixture over the dough circle. Sprinkle with pecans. Cut the dough circle into 8 equal pie shaped pieces.
Divide apples evenly placing a mound of apples on the wide end of each pie shape. Fold the wide end points around the apples and roll the apple bundle down to the point. Repeat with rest of slices.
Place each apple bundle on a sprayed baking sheet. Make sure narrow end is placed on bottom of pan. Mix egg with 1 teaspoon water and brush over each bundle. Sprinkle with cinnamon or 5 spice sugar. Bake at 350°F 12-15 minutes.
Mix glaze ingredients completely. Remove from oven and brush with glaze while warm. Serve with ice cream if desired.