Start with 12-13 Rhodes Dinner Rolls that have been thawed, but are still cold and peel and dice your apple into small pieces.
Cut each roll in half.
To a small bowl, add the diced apple, brown sugar, and cinnamon and toss to combine.
Flatten each ball of dough into a 2-3" circle and add 1/2 teaspoon of apple filling to each.
Pinch together the edges to seal the dough and form a ball. Place into an 8 x 4 (or 9 x 5) loaf pan that has been lined with parchment paper and lightly sprayed with non-stick spray.
Pour any remaining apple mixture onto the top of the dough balls and sprinkle with a little more brown sugar. Cover with plastic wrap and let rise until doubled in size. Once risen, bake at 350 degrees for 35 minutes then cover with foil and bake another 10 minutes or until just brown.
While the loaf is baking, make the glaze by adding powdered sugar, water, vanilla extract, and almond extract to a small bowl and whisking to combine.
Once done, drizzle the glaze over the warm bread and let it cool for about 10 minutes.
Pull apart and enjoy!