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Apple Dumplings

Apple Dumplings
Apple Dumplings
4.5 / 5  (2 votes, 0 reviews )

A perfect fall recipe that uses delicious fresh apples.

Prep Time: 30 min (not including thaw time)
Bake Time: 30 min
Servings: 8
Skills: Intermediate


  1. 6 Rhodes Yeast Dinner Rolls, thawed to room temperature
    1/2 cup butter
    1 teaspoon vanilla
    1/2 cup brown sugar
    1/4 cup sugar
    1 apple, washed, cored and sliced into 8 slices
    6 ounces lemon lime soda
    cinnamon to sprinkle


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Cut circle into 8 equal wedges. Place an apple slice onto the wide end of each wedge. Roll the dough around the apple slice.

Place the wrapped apple slices in a sprayed 9x13-inch baking dish. Cover the dish with plastic wrap and let rise 30-40 minutes.

Melt butter, stir in vanilla and both sugars. Pour over risen dumplings. Pour soda over dumplings and sprinkle with cinnamon.

Bake at 350°F 20-30 minutes. Spoon syrup from pan over the dumplings to serve.

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