Combine apples, currants and a touch of lemon to make this fun and fruity taste treat.
Press rolls into ball. Roll dough into a 14-inch circle and place in a sprayed 12-inch deep-dish pizza pan.
Sprinkle with 2 tablespoons sugar and lemon peel. Core and peel apples and slice thin. Arrange apple slices on dough in concentric design. Sprinkle with currants.
Heat butter and 1/2 cup sugar. Add flour and vanilla. Pour over apples and currants.
Bake at 350°F 25-30 minutes. Remove tart from pan immediately