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Home / Recipes / Apple Currant Tart

Apple Currant Tart

Apple Currant Tart
Apple Currant Tart
4.4 / 5  (9 votes, 0 reviews )

Combine apples, currants and a touch of lemon to make this fun and fruity taste treat.

Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min
Servings: 6
Skills: Beginning


  1. 6 Rhodes Texas Rolls, thawed and risen
    2 tablespoons sugar
    1 tablespoon grated lemon peel
    2 golden delicious apples
    1/4 cup currants
    1/2 cup butter melted
    1/2 cup sugar
    1/4 cup flour
    2 teaspoons vanilla


Press rolls into ball. Roll dough into a 14-inch circle and place in a sprayed 12-inch deep-dish pizza pan.

Sprinkle with 2 tablespoons sugar and lemon peel. Core and peel apples and slice thin. Arrange apple slices on dough in concentric design. Sprinkle with currants.

Heat butter and 1/2 cup sugar. Add flour and vanilla. Pour over apples and currants.

Bake at 350°F 25-30 minutes. Remove tart from pan immediately

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