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Home / Recipes / Apple Cranberry Tart

Apple Cranberry Tart

Apple Cranberry Tart
Apple Cranberry Tart
4.0 / 5  (2 votes, 0 reviews )

With fall right around the corner, now would be a great time to try our delicious Apple Cranberry Tart.

Prep Time: 15 min (not including thaw time)
Bake Time: 25-30 min
Servings: 6
Skills: Intermediate


  1. 6 Rhodes Texas Rolls or 9 Rhodes Yeast Dinner Rolls, thawed and risen
    2 tablespoons sugar
    1 tablespoon grated lemon peel
    2 golden delicious apples
    1/4 cup dried cranberries
    1/2 cup butter, melted
    1/2 cup sugar
    1/4 cup flour
    2 teaspoons vanilla


Spray counter lightly with non-stick cooking spray. Combine Texas rolls or dinner rolls into a ball and roll into a 14-inch circle. Place in a sprayed 12-inch deep dish pizza pan.

Combine 2 tablespoons sugar with lemon peel and sprinkle over dough. Core and peel apples: slice thin. Arrange apple slices on dough in concentric design. Sprinkle with cranberries. Mix together butter, 1/2 cup sugar, flour and vanilla.

Heat the mixture slightly to thin, then pour over apples and cranberries. Bake at 350°F 25-30 minutes.

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