These apple topped cinnamon rolls look scrumptious and are so easy to make.
In a greased 9x13-inch casserole dish, place cinnamon rolls in two rows and 3 inches apart. Thaw, cover with sprayed plastic wrap and let rise (about 5 hours at room temperature). Ten minutes before baking, remove wrap and pour and spread apple pie filling to evenly cover rolls. (Most of the filling will be on the sides and in between.) With a fork, mix together brown sugar, oats, pecans, flour, butter and cinnamon. Spread over the apples and rolls. Bake at 350° F for 20 minutes.