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Home / Recipes / Apple Cinnamon Shamrock Pull Aparts

Apple Cinnamon Shamrock Pull Aparts

Apple Cinnamon Shamrock Pull Aparts
Apple Cinnamon Shamrock Pull Aparts
5.0 / 5  (1 vote, 0 reviews )


Prep Time: 20 min (not including thaw time)
Bake Time: 12-15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 9 Rhodes Dinner Rolls, thawed (but not risen)
    1/4 cup butter
    2/3 cup sugar
    2 Tbsp cinnamon
    1 can apple pie filling
    Green sugar sprinkles
    6 gold muffin liners

Instructions

Preheat oven to 350 degrees. Cut thawed dinner rolls into 4 pieces, each. Combine cinnamon and sugar in separate bowl. 

Fill muffin pan with two liners in each cavity. Roll pieces of dough in melted butter and then in cinnamon-sugar mixture, coating the pieces. Place two pieces in the bottom of one liner.

Spoon 1 Tablespoon of apple pie filling (if there are larger pieces, cut them smaller) over top. Add three more coated pieces of dough on top of the pie filling, forming a shamrock shape. When all the cavities are filled, pour small amount of butter over tops and sprinkle green sugar sprinkles over the tops.

Bake at 350 for 12-15 minutes, until browned and cooked through. Let cool. If needed, take them out of the muffin tin and add an additional liner if there is leaking. If tops of pull-aparts spread while baking, they can be put back together when cooled down.

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