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Home / Recipes / Apple Cinnamon Cobbler

Apple Cinnamon Cobbler

Apple Cinnamon Cobbler
Apple Cinnamon Cobbler
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Prep Time: 30 min (not including thaw time)
Bake Time: 45 min
Servings: 6


  1. 6 Rhodes Anytime! Cinnamon Rolls
    21 oz. apple pie filling
    1/4 C. butter, softened
    1/2 C. flour
    1/2 C. brown sugar
    1 C. chopped pecans
    1 packet of cream cheese frosting (in Anytime" Cinnamon Rolls bag)


Spraying your pan with non-stick cooking spray.  Place 6 Anytime! Cinnamon Rolls in the pan and set aside.  Let them thaw about 30 minutes.
Pour out the pie filling onto a cutting board and chop the apples into smaller pieces. In a bowl, mix the softened butter, flour, brown sugar, and pecans until you get a crumbly consistency.
To put the cobbler together, pour the apple pie filling over top and in between the cinnamon rolls.  Add the crumble mixture on top of that and spread evenly.  Put into the oven at 350 degrees for about 45 minutes, until lightly brown.  You may want to cover pan with tin foil after about 30 minutes to ensure the crisp does not burn. Removing from the oven, drizzle the cream cheese frosting over top and let cool. Serve warm with your favorite vanilla ice cream!  

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