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Apple Cider Donuts

Apple Cider Donuts
Apple Cider Donuts
5.0 / 5  (1 vote, 0 reviews )


Prep Time: 20 min (not including thaw time)
Bake Time: 3 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes White Dinner Rolls

    5 packets Apple Cider Mix

    Oil, for frying

Instructions

Thaw rolls on a greased baking sheet, covered with lightly greased plastic wrap,until almost double in size. Remove the plastic wrap and poke a hole with your thumb in the middle of one roll and stretch it out, being careful not to deflate the roll completely. Repeat with remaining rolls. Fill a pot with oil about 1 1/2 to 2 inches high from the bottom. Heat it up until nice and hot, and drop donuts 2 at a time into the oil, turning once, and cooking until golden brown on both sides. Dab donuts on a paper towel to remove extra grease, then quickly coat them with the cider mix in a bowl with a spoon, while still warm. Enjoy immediately.

NOTE: **You must eat these within a couple of hours because they don’t store well — the cider mix goes wet after time, so only make what you are ready to eat, but they are so delicious! Tangy, sweet, and soft!

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