Spray the bottom of pan with cooking spray and put 8 frozen Rhodes Rolls inside to thaw.
Roll out 6 rolls into flat ovals.
The remaining two rolls will be the pig snouts and ears. Cut out six circles (I used a large frosting tip as a cookie cutter) and roll those into ovals shapes.
Cut out 12 pig ears as well, they are just half circles.
Add the snouts to the large ovals and then add the ears. I placed the ears behind the body of the pig and as they baked they fused together.
Bake the pigs for 15-17 minutes, or until they are golden brown. Cut two large eyes out of mozzarella cheese for the eyes, raisins for the nostrils, and I used an edible marker to draw on the eyebrows.