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Almond Danish Bars

Almond Danish Bars
Almond Danish Bars
5.0 / 5  (2 votes, 0 reviews )

Almond flavoring makes this recipe distinctly delicious for your next pastry treat.


Prep Time: 15 min (not including thaw time)
Bake Time: 20-30 min
Servings: 6
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls or 8 Rhodes Texas Rolls, thawed & risen
    8 ounces cream cheese, softened
    1 egg
    1/3 cup sugar
    1/4 cup brown sugar
    1/2 cup slivered almonds
    4 ounces almond paste
    2 egg whites
    3/4 cup sliced almonds

Instructions

Combine rolls and roll into an 11x16-inch rectangle. Place in a sprayed 10x15-inch jelly roll pan.

Combine cream cheese, egg and sugar until smooth. Spread cream cheese mixture evenly over dough.

Place brown sugar and slivered almonds in a blender and blend until finely ground. Place in a bowl and add almond paste and egg whites. Beat until smooth. Spread almond mixture over cream cheese.

Sprinkle with sliced almonds. Bake at 350°F 20-30 minutes or until edges are golden brown.

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