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Tied Knot Rolls

 Tied Knot Rolls
Tied Knot Rolls
3.5 / 5  (2 votes, 0 reviews )

Going to tie the knot? These easy rolls are a great theme item for your next wedding dinner.


Prep Time: 15 min (not including thaw time)
Bake Time: 15-20 min
Servings: 12
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold
    1 egg, beaten
    1 tablespoon water
    sesame seeds, if desired

Instructions

Roll each dinner roll into a 9-inch rope or each Texas roll into a 12-inch rope and tie in a knot. Place on large sprayed baking sheets. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired. Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

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