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Upside Down Pizza

A delicious topsy turvey twist on an old pizza idea.

Skill: Intermediate Prep Time: 15 Bake Time: 25-30 Servings: 8



Ingredients:

6 Rhodes Yeast Texas Rolls or 9 Rhodes Yeast Dinner Rolls, thawed and risen
1-pound ground beef
1 onion, chopped
15 ounces pizza sauce
1 teaspoon garlic salt
1/2 teaspoon dried oregano leaves
1 cup grated mozzarella cheese
1/2 cup Parmesan cheese


Instructions:

Combine rolls and roll into a 9x13-inch rectangle. Cover with plastic wrap and let rest.

Brown ground beef and onion. Drain off fat. Blend in pizza sauce, garlic salt, and oregano. Spread in the bottom of a sprayed 9x13-inch pan. Sprinkle with mozzarella cheese.

Remove wrap from dough and place dough over meat mixture in pan to completely cover . Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.