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Two Cheese Focaccia

This tasty focaccia is great by itself or would be wonderful for a sandwich.

Skill: Intermediate Prep Time: 20-30 Bake Time: 8 Servings: 6-8


9 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 tablespoon olive oil
1/2 teaspoon minced garlic
1/8 teaspoon red pepper flakes
1/2 cup shredded fresh Parmesan cheese
1 1/2 cups grated fresh mozzarella cheese
ground black pepper
chopped fresh parsley


Combine olive oil, garlic and red pepper flakes and microwave for 20 seconds. Set aside.

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 9x12 inch oval shape. Place dough on sprayed baking sheet. Brush olive oil mixture on dough. Cover with plastic wrap and let sit until warm and risen.

Remove wrap and press dimples all over dough with finger tips. Sprinkle with cheeses. Sprinkle pepper over cheeses and bake at 450°F 6-8 minutes.