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Swiss Cheese Bread

The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.

Skill: Intermediate Prep Time: 20 Bake Time: 35 Servings: 8-10



Ingredients:

12 Rhodes Yeast Dinner Rolls, thawed to room temperature
2 cups diced Swiss cheese, 1/4 inch cubes
1/2 cup grated Asiago cheese


Instructions:

Combine rolls. Add both cheeses and work into the dough well. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan.

Bake at 350°F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning. Allow to cool a little before slicing.