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Sweet Knots

Sugar glazed rolls are the perfect addition to that special brunch, lunch or dinner.

Skill: Beginning Prep Time: 20 Bake Time: 15 Servings: 12


12 Rhodes Yeast Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold
1/4 cup butter, melted
1/2 cup sugar


Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup.

Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown.

Remove from pan immediately and place on cooling rack.