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Skill: Beginning Prep Time: 30 Bake Time: 20 Servings:


Rhodes bread dough
1/4 lb ham, sliced
1/4 lb hard salami slices
1/4 lb large pepperoni slices
1/4 lb provolone
1-2 cups mozzarella cheese
1 tsp Italiam seasoning
 olive oil


Set out bread dough to thaw. Once thawed, spread the dough out on a cookie sheet or silpat (which works perfect). Layer the ham and then the salami and pepperoni along the middle of the dough going lengthwise. Sprinkle with 1/4 teaspoon each of basil and oregano then layer on cheeses. (I used approximately 1 cup shredded mozzarella but it’s entirely up to you how much you want!) Sprinkle with remaining basil and oregano. Wet edges of the dough and fold over the long edges and roll up the ends. Brush olive oil over dough and sprinkle lightly with corn meal. Carefully flip stromboli over and repeat on other side. Bake at 375 degrees for 20-22 minutes. Serve with hot marinara sauce for dipping. Enjoy!