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St. Patricks Day Rolls

This clover is fun and so easy that even the kids can help you make them.

Skill: Beginning Prep Time: 10 Bake Time: 15 Servings: 12



Ingredients:

12 Rhodes Yeast Dinner Rolls, thawed but still cold
flour


Instructions:

For the stem, cut a small piece of dough off of each roll and set aside. Cut remaining roll into 3 equal pieces. Roll each piece into a ball and coat lightly with flour.

Place on a sprayed baking sheet in the shape of a shamrock. Roll small piece of dough into a stem and place on shamrock.

cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15 minutes or until golden brown.