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Soup Bowls

Whatever the soup or stew Rhodes Soup Bowls make the meal a delicious occasion you will want to savor.

Skill: Beginning Prep Time: 10 Bake Time: 25 Servings: 3



Ingredients:

1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed but still cold


Instructions:

Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls.

Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size.

Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half or use 6 dinner rolls.