<< Back to Recipe

Select Sizes

3'x5' Cards 4'x6' Cards Full Page Full Page With Image


Simple Cinnamon Rolls

These rolls are simple to make and simply wonderful to eat.

Skill: Beginning Prep Time: 20-30 Bake Time: 15 Servings: 12



Ingredients:

12 Rhodes Yeast Dinner Rolls, thawed but still cold
4 tablespoons butter, melted
1/2 cup sugar
2 teaspoons cinnamon

Icing:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla


Instructions:

Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar.

Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls.

Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.

Combine icing ingredients and drizzle over warm rolls.