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Sausage And Cheese Kolache

Skill: Beginning Prep Time: 20 Bake Time: 20 Servings: 10


10 Rhodes frozen dinner rolls, thawed but still cool
10 fully-cooked breakfast sausages
5 slices American cheese, cut into quarters
1/2 stick butter, melted


Set out 10 frozen Rhodes bread rolls in a pan to thaw. Spray with nonstick cooking spray and cover with plastic wrap to keep moist. Allow rolls to thaw for 2-3 hours before assembling kolache. Prepare a 9x13 inch baking pan with nonstick cooking spray. Heat oven to 375 degrees. Flatten each thawed bread roll in the palm of your hand, like a tiny tortilla.
Place cheese and then sausage onto flattened bread roll.
Fold the ends of the bread roll over the sausage and begin to roll the dough over the filling to cover completely.
Be sure to pinch the ends of the bread roll to seal. This keeps the cheese from oozing out too much during baking.
Place kolache seam-side down into prepared pan. Repeat until all ten kolache are completed.
Next, brush kolache with melted butter. And don't be shy about it. We're not going for that whole "less is more" deal right now. We want to slather our cute little kolache in butter.
Bake at 375 for 15-20 minutes until golden brown.