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Roasted Garlic Pizza

The flavor of savory roasted garlic makes this pizza a sure favorite.

Skill: Intermediate Prep Time: 30 Bake Time: 20 Servings: 8


9 Rhodes Yeast Dinner Rolls or 6 Rhodes Texas Rolls, thawed to room temperature
2-3 heads garlic
2-3 teaspoons olive oil
1 cup ricotta cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups grated mozzarella cheese
1 cup frozen spinach, thawed, drained and moisture pressed out
red pepper flakes, if desired


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 11x14 inch oval shape. Cover with sprayed plastic wrap and let rest.

Peel papery outer covering away from garlic heads. Cut 1/4 inch off the top of each head to expose the tops. Drizzle each head with 1 teaspoon olive oil. Wrap each head in foil and bake in 400°F over 30-40 minutes or until garlic cloves are soft in the middle. Let cool enough to touch and press the cloves out of their skins into a bowl. Mash with a fork and add ricotta, salt, pepper and mix together.

Remove wrap from dough and move to sprayed baking sheet. Spread with ricotta mixture. Top with mozzarella cheese. Fluff spinach with a fork and sprinkle over cheese. Sprinkle with red pepper flakes. Bake at 425°F 15-20 minutes.