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Reuben Swirl Rolls

A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.

Skill: Intermediate Prep Time: 20 Bake Time: 25 Servings: 8



Ingredients:

8 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 ½ tablespoons Thousand Island dressing
6 slices Swiss cheese
1 cup sauerkraut
1 teaspoon caraway seeds
½ teaspoon black pepper
1/3 pound thinly sliced corned beef
extra Thousand Island dressing for dipping, if desired


Instructions:

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing.

Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style.

Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks).

Cover with sprayed plastic wrap and let rise 30-45 minutes.

Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.