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Raspberry Pull Apart

Skill: Intermediate Prep Time: 30 Bake Time: 15 Servings: 12



Ingredients:

12 Rhodes Dinner Rolls, thawed but still cold

1 lemon, grated

1/3 cup sugar

¼ cup raspberry jam


Glaze:

½ cup powdered sugar

½ teaspoon vanilla

1 tablespoon butter, melted

2 tablespoons hot water


Instructions:

Combine two rolls into one ball and place on a greased baking sheet that has been sprayed with non-stick cooking spray. Shape remaining rolls into petals and place around center. Spray dough with non-stick spray. Cover with plastic wrap. Let dough rise in a warm place for 1 hour or until doubled in size. Remove plastic wrap and spray dough once more. In a small bowl, combine grated lemon and sugar. Sprinkle sugar mixture over dough. With you finger, make an indentation in the center of each petal. Spoon a teaspoon of jam in the center of each petal. Bake in a 350-degree oven for 15-20 minutes or until golden brown. Remove and let cool.