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Pumpkin Spice Donut Holes

There's a taste of fall in the air with these delicious treats!

Skill: Beginning Prep Time: 30 Bake Time: 3 Servings:


Rhodes Yeast Dinner Rolls, thawed but still cold
1 cup brown sugar
1 cup white sugar
4 teaspoons pumpkin pie spice
cooking oil


Cut rolls into four equal pieces.
Combine both sugars and pumpkin pie spice in a bowl and mix well.

Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.

Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for about 3 minutes.

Remove from oil and coat with spiced sugar again.