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Pulled Chicken Sliders

Skill: Intermediate Prep Time: 20 Bake Time: 6 Servings: 6

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4-6 chicken breasts
1 teaspoon salt
1/4 cup light brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
4 tablespoons smoked paprika
4 tablespoons paprika
3 tablespoons ground mustard

12 Rhodes Bake N Serv Dinner Rolls
pickles- for garnish

1/2 cup sour cream
1/2 cup mayo
3 tablespoons celery salt
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
pinch of pepper


Remove 12 Rhodes Bake N Serv Dinner Rolls from bag and thaw, place on sprayed cooking sheet, proof  one hour and bake at 400 degrees for 18-20 minutes.

Mix spices well and top the chicken breast in the Crockpot. Allow to cook on high about 4 hours. Once chicken is tender, use forks to shred the chicken and place back into Crockpot to absorb juices.

Mix the sour cream, mayo and spices together for the coleslaw then add pre-bagged coleslaw mix and allow to marinate at least 20 minutes.

To serve- cut Rhodes Rolls in half, top with pulled chicken and coleslaw and pickle.