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Pretzel Snacks

Salty or sweet, kids of all ages will love eating these easy-to-make Pretzel Snacks.

Skill: Beginning Prep Time: 10 Bake Time: 15 Servings: Varies


Rhodes Yeast Dinner Rolls, thawed but still cold
melted butter
grated Parmesan cheese
dried parsley


Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size.

In a large saucepan bring 6 inches of water to a boil.

Remove wrap from rolls and slip pretzel snacks, a few at a time, into gently boiling water. Boil for about 15 seconds on each side. Remove with slotted spoon; drain on cooling rack. Return to sprayed baking sheet.

Bake immediately at 375°F 10-15 minutes or until golden brown. Brush with melted butter and sprinkle with Parmesan cheese and parsley or sugar and cinnamon.