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Pretzel Rolls

Such a fun roll to serve with a meal or all by itself. Makes a great snack for after school.

Skill: Beginning Prep Time: 20 Bake Time: 12 Servings:


Rhodes Yeast Dinner Rolls or Rhodes Texas Rolls
1/2 cup baking soda
coarse salt


Place rolls on a sprayed baking sheet (far enough apart so they don't touch while rising) and cover with sprayed plastic wrap. Let rise until almost double in size.

While rolls are rising, bring a large pot of water to a boil (3-4 quarts) add the baking Soda slowly and stir to dissolve completely. Remove wrap and place the partially risen rolls in the boiling water, 3 at a time. Boil on each side for one minute.

Place them back on sprayed baking sheets. Sprinkle with coarse salt and score the top with a sharp knife. Bake at 350°F 10-12 minutes.