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Skill: Beginning Prep Time: 20 Bake Time: 3 Servings: 4

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8 Rhodes dinner rolls
½ cup pizza sauce (use your favorite or make your own using the recipe below)
2 cups shredded mozzarella cheese
Sliced pepperoni and any other desired pizza toppings
Suggestions include: ham, sausage, pineapple, peppers, onions, olives.
Olive oil, for brushing
Garlic Salt for sprinkling

For the pizza sauce:
1 8 oz can tomato sauce
1 6 oz can tomato paste
1 Tablespoon italian seasoning
1 teaspoon honey
¼ teaspoon salt


Defrost rolls according to directions on package. Lightly spray a clean work surface with cooking spray or sprinkle with flour. Combine 2 rolls and roll out into a thin, flat disc.

To make pizza sauce, combine tomato sauce, tomato paste, Italian seasoning, honey, and salt and mix until combined.

Preheat a skillet to medium heat. Cook each pizza crust for 3-5 minutes or until golden brown on the outsides and no longer doughy in the center.

Once bread is cooked, top each pizza with 2 tablespoons of pizza sauce. Sprinkle mozzarella cheese and place pepperonis on half. Top with any other desired toppings and fold in half.

Press in a pre-heated panini press until cheese is melted and toppings are heated thoroughly. Alternately, you can cook it on a skillet, flipping it over half-way through the cooking time.