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Pizza Roll Ups

All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping.

Skill: Beginning Prep Time: 20 Bake Time: 12 Servings: 8



Ingredients:

8 Rhodes Yeast Dinner Rolls, thawed but still cold
8 cheese sticks cut in half
7 ounce package pepperoni slices
marinara or ranch sauce for dipping, if desired

Garlic Sauce
2 tablespoons butter, melted
1/4 teaspoon garlic powder
½ teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese


Instructions:

Spray counter lightly with non-stick cooking spray.

Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges. Overlap 3 pepperoni slices onto the wide end of each wedge.

Place one half of a cheese stick on top of the pepperoni. Starting at the wide end roll each wedge to point. Place point down on a sprayed baking sheet. Bake at 350°F 10-12 minutes or until golden brown.

While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl. Brush rolls with sauce while still warm. Serve with marinara or ranch sauce, if desired.