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Pepperoni Rolls

Bread and spicy meat make these rolls a favorite base for an easy meal. Just add a vegetable and you've got a complete dinner.

Skill: Beginning Prep Time: 15 Bake Time: 15-20 Servings: 12



Ingredients:

12 Rhodes Yeast Dinner Rolls or 1 loaf Rhodes White Bread Dough, thawed to room temperature
3 tablespoons pizza sauce
1 teaspoon oregano
1 1/2 tablespoons fresh basil
4 ounces pepperoni
1 cup grated mozzarella cheese
Parmesan cheese


Instructions:

Spray counter lightly with non-stick cooking spray. Roll combined rolls or loaf into 12x16-inch rectangle.

Spread sauce evenly over dough and sprinkle with oregano and basil. Top with pepperoni and cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place in a sprayed 9x13-inch baking pan. Sprinkle rolls with Parmesan cheese.

Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350°F for 15-20 minutes. Serve warm.