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Pepperoni Bread

This recipe is made up like a cinnamon roll, except with dinner flavors instead of sweetness.

Skill: Intermediate Prep Time: 15 Bake Time: 20-25 Servings: 8


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Ingredients:

12 Rhodes™ Dinner Rolls or 1 Loaf Rhodes™ White Bread Dough, thawed to room temperature
2 tablespoons butter, melted
1/4 teaspoon oregano
1/2 teaspoon parsley flakes
1/4 teaspoon seasoned salt
4 ounces sliced pepperoni
1 cup grated mozzarella cheese


Instructions:

Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18-inch rectangle. Combine butter and seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture, and sprinkle with cheese. Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down on a large sprayed baking sheet. Brush with reserved seasoning mixture. Using a sharp serrated knife, cut several vents in the top. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350° F for 20-25 minutes.