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Peppermint Twists

Warm up with a refreshing twist, fun to make and delicious to eat.

Skill: Beginning Prep Time: 30 Bake Time: 15 Servings: 12



Ingredients:

12 Rhodes Yeast Dinner Rolls, thawed but still cold
1/2 cup coarsely crushed peppermint candy

Icing:
1 tablespoon butter, softened
1/2 teaspoon vanilla
1 cup powdered sugar
2-3 tablespoons milk


Instructions:

Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes.

Remove wrap and bake at 350°F 10-15 minutes.

Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.