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Peanut Butter Jelly Bellies

Skill: Beginning Prep Time: 10 Bake Time: 15 Servings:



Ingredients:

12 Rhodes White Dinner Rolls, thawed and risen {until doubled in size}
1/2 cup grape or strawberry jelly
{optional} 2 tablespoons butter, melted -OR- cooking spray
1/3 cup creamy peanut butter


Instructions:

Place your rolls on a cookie sheet or into a casserole dish. Using a well-rounded spoon {if you're worried it may "stick", you can either spray it with cooking spray or dip it into melted butter}, make an indention into each roll. Be careful not to press all the way through. Add a tablespoon of jelly to each roll.

Bake at 375 for 15-18 minutes. 
Microwave your peanut butter for about 30 seconds. Add it into a zip-top bag and snip the corner. Liberally drizzle the peanut butter onto the warm rolls {you can squeeze as much or little as you like}. This was a great part of the recipe for the kids to help with.

Makes 12 "bellies". Recipe can easily be doubled or tripled.