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Parmesan Cheese Knots

Knot your ordinary dinner roll, Parmesan Cheese Knots are deliciously different!

Skill: Beginning Prep Time: 10 Bake Time: 15-20 Servings: 12


12 Rhodes Texas Rolls, thawed but still cold
1/2 cup grated Parmesan cheese
1 teaspoon dried parsley
1/2 teaspoon garlic salt
1/4 cup butter, melted


Roll each roll into a 9-inch rope. Tie in a knot.

In a bowl, combine cheese, parsley and garlic salt. Dip each knot in melted butter and then in cheese mixture.

Place in a sprayed 12 cup muffin tin. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes or until golden brown.