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Parmesan Bread

The topping on this delicious bread gives a subtle, savory taste to the whole loaf.

Skill: Beginning Prep Time: 5 Bake Time: 20-25 Servings: 6


1 loaf Rhodes Bread Dough
1/4 cup shredded Parmesan cheese
2 teaspoons dried parsley flakes
2 teaspoons dried oregano
1/4 teaspoon garlic salt
1 tablespoon butter or margarine, melted


Place dough in a 8x4x2-inch sprayed loaf pan. Thaw according to package directions.

In a small bowl mix cheese, parsley, oregano and salt. Brush loaf with butter and sprinkle with cheese mixture. Cover with sprayed plastic wrap and let rise until 1-inch above pan.

Remove wrap and bake at 350°F 20-25 minutes or until golden brown.